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Tuesday, September 30, 2014
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Jeff Henderson flips it over
Chef Jeff Henderson, host of the new syndicated show Flip My Food (10 a.m. Monday through Friday on WTOL-TV, Channel 11), will be the featured speaker at Bowling Green State University’s “O2rdinary People, Extraordinary Stories” lecture Oct. 28. But he’s not coming to speak about food, recipes, or even cooking in particular. Instead, Mr. Henderson will talk about his life story, which is summarized in the subtitle of his 2007 autobiography, Cooked: From the Streets to the Stove, from Cocaine to Foie Gras.
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