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Wednesday, November 26, 2014
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Published: Monday, 4/21/2003

Today's log

BIRTHS

St. Anne Mercy Hospital

Amy Blomfield, Toledo, girl, Tuesday.

Stephanie McMullen, Toledo, girl, Friday.

Amanda Libby, Weston, boy, Friday.

Sara and Luke Kwaitkowski, Toledo girl, Friday.

Shannon and Michael Szyperski, Toledo, boy, Friday.

Alesha Stobinski, Toledo, boy, Friday.

Toledo Hospital

Renee and Timothy Werner, Lambertville, boy, Saturday.

Jacki and Jason McQuillin, Liberty Center, girl, Saturday.

Rebecca and Curt Aman, Toledo, boy, Saturday.

Luisa Granados, Toledo, boy, Sunday.

RESTAURANT INSPECTIONS

Recently released inspection reports of Lucas County food-service operations

Garuda Caf , 2771 West Central, inspected March 10. Critical violations: repair dish machine to have final chlorine rinse working; sanitize areas where rodent droppings found, control measures in place. Repair back door to prevent potential entry of insects and pests. Inspector: Debbie Dacquisto.

Church’s Chicken, 2124 Franklin, inspected March 12. Critical violations: sanitizer wipe cloth bucket and sanitizer in three-vat sink should be at 200 ppm quat; use test strips to check sanitizer strength. Repair walk in freezer that is leaking and clean frozen condensate from the unit. Inspector: Dacquisto.

Rosie’s Fine Foods, 606 North McCord, inspected March 13. Critical violations: provide scoop with handle for batter container in walk-in cooler. Repair or replace dishwasher that is not sanitizing properly, repeat offense. Inspector: Amy Brown.

Bob Evans, 6435 Center, Springfield Township, inspected March 13. Critical violations: monitor prep-top cooler and keep temperature log on items, times and temperature. Inspector: Brown.

El Salto Authentic Mexican Restaurant, 219 Golden Gate, Maumee, inspected March 14. Critical violations: repair dish machine to dispense chlorine, corrected. Inspector: Kevin Halligan.

Goldwing Ventures Subway, 6827 Spring Valley, inspected March 14. Critical violations: provide scoop with handle for bulk salt and pepper containers. Ice machine not draining; drain, sanitize or replace machine. Keep food prep sink free of objects at all times and clean. Do not use three-vat sink for produce washing. Inspector: Brown.

Kaslly’s Kitchen, 2981 Tremainsville, inspected March 14. Critical violations: employees at grill must wear disposable gloves or use deli tissue to handle food products. Date mark with expiration date all prepared or opened potentially hazardous food products. Do not thaw food at room temperature. Inspector: Jeff Neistadt.

Friendly’s, 2516 West Sylvania, inspected March 14. Critical violations: keep all food in reach in freezers covered. Keep water running when thawing food in water. Heat foods to proper temperatures in microwave or stove before putting them in preheated steam table. Inspector: Neistadt.

Hungry Howies, 7130 Airport, Holland, inspected March 10. Critical violations: employees working with food must use hair restraints. Provide soap and paper towels for hand sink at all times. Install prep sink; submit plans for one and contact building inspection for permit. Three chicken wings found in plastic container with wipe cloth and sanitizer water; wings and container discarded. Inspector: Sara Becker.

Marco’s Pizza, 257 Golden Gate, Maumee, inspected March 10. Critical violation: resurface heavily scored cutting board. Inspector: Halligan.

American Petroleum, 5001 Douglas, inspected March 10. Critical violations: keep eggs on lowest rack in reach in refrigerator. Obtain sanitizer test strips to assure proper amount of sanitizer is used. Inspector: Neistadt.

Pharm, 2527 Parkway, Maumee, inspected March 12. Critical violation: remove all expired baby food, corrected. Inspector: Halligan.

Papa John’s Pizza, 4024 North Holland Sylvania, Sylvania, inspected March 12. Critical violations: provide hair nets for all employees. Provide thermometer inside the one door reach-in cooler to assure proper temperatures. Inspector: Tyra Van Leer.

Food Town, 6750 Sylvania, Sylvania, inspected March 12. Critical violations: clean filters in hood over chicken fryer in deli. Do not store chemicals on or below food, ice, or utensils. Store frozen chicken on bottom shelf of walk in freezer in deli. Do not block access to handwash sink in produce area. Do not wash or sanitize utensils in vegetable prep sink; remove detergent and sanitizer from this sink. Remove out of date jars of baby food and check expiration dates carefully. Inspector: James Herzberg.

Minute Man Party Store, 5853 West Bancroft, inspected March 13. Critical violation: all food and drink must be stored six inches or more off the sales floor, walk-in cooler and storage. Inspector: Karim Baroudi.

Sterlings, 5501 Fern, inspected March 14. Critical violations: doughnuts not sold in bulk must be properly labeled. Inspector: Neidstadt.

Speedy Mart, 2707 West Central, inspected March 14. Critical violations: provide three-vat sink to wash, rinse, and sanitize coffee pot and filter holders or discontinue selling coffee. Inspector: Dacquisto.

Marco’s Pizza, 2652 West Central, inspected March 14. Critical violations: sub vent prep cooler not maintaining temperatures; repair. Inspector: Dacquisto.

Dunkin’ Donuts, 2709 West Central, inspected March 14. Critical violations: do not reuse icing bucket; discard and obtain food grade container for sugar. All case product must be stored 6 inches or more off floor in walk in freezer. Clean and sanitize area where rodent droppings found in back dry storage room; provide control measures. Close opening at bottom of door to outside to prevent potential entry of insects and pests. Inspector: Dacquisto.

Hungry Howies, 7408 West Central, Sylvania Township, inspected March 14. Critical violation: one food employee was not wearing a hat. All food prep employees must have hair restraints, corrected. Inspector: Herzberg.

BP Food Mart, 4306 West Sylvania, inspected March 14. Critical violations: thoroughly clean and sanitize interior surface of cappuccino machine. Clean and sanitize the interior of the reach-in Amana microwave, corrected. Inspector: Van Leer.

Moe’s Chargrill, 1007 McCord, inspected March 4. Critical violation: you cannot cool and reheat foods as you are not licensed to do this. Inspector: Brown.

Quizno’s Sub, 6819 West Central, Sylvania Township, inspected March 4. Critical violation: clean up trash on ground outside back door. Inspector: Herzberg.

Rite Aid, 5055 West Alexis, inspected March 4. Critical violations: store potentially hazardous foods in proper order in walk-in cooler, with raw eggs on bottom shelf at all times. Inspector: Van Leer.

Mike’s Corner Carry Out, 5153 South Main, Sylvania, inspected March 4. Critical violations: clean floor under sandwich making table. Fill soap dispenser in employee restroom. Do not leave articles of clothing in food storage area. Clean sink in back room. Inspector: Herzberg.

Recent inspections found non critical violations at:

Lott Industries, 3350 Hill, inspected Feb. 24 by Karim Baroudi.

Panda Chinese Food, 2051 Dorr, inspected Feb. 25 by Perrine.

Mancy’s Restaurant, 953 Phillips, inspected Feb. 25 by Kimberly Burnham.

Subway, 24 North Third, Waterville, inspected March 12 by Becker.

In & Out Mart, 933 Michigan, Maumee, inspected March 10 by Halligan.

Target, 1465 East Mall, Springfield Township, inspected March 10 by Brown.

Dollar General Store, 2568 Markway, inspected March 12 by Halligan.

Family Dollar Store, 12 East Bancroft, inspected March 12 by Dacquisto.



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