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Published: Friday, 3/21/2014 - Updated: 1 year ago

Dinner Tonight: Garden Delight

Susan Kurdys writes that this "is a recipe that I prepared several years ago on one of our local PBS stations (WBGU) during one of their cooking marathons." The dish "can be prepared as a vegan meal or a side dish. Enjoy!"


Garden Delight

1 medium green pepper, chopped in large pieces

1 medium red pepper, chopped in large pieces

1 medium yellow pepper, chopped in large pieces

1 small sweet onion, chopped in large pieces

1 small zucchini, chopped in large pieces

1 14.5-ounce can stewed tomatoes

1 cup seasoned croutons

2 cups rice, cooked


Put peppers, onion, zucchini, tomatoes, and croutons in a 2-1/2 quart casserole dish. Stir to mix ingredients together and cover dish. Cook in microwave until vegetables are tender. When complete, put 1/2 cup rice on plate and add 1 cup of vegetable mixture on top.

Serves 4.

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