Dinner Tonight: Turkey Vegetable Chili

4/1/2014

“This is a lower calorie chili recipe,” writes Judy Bashforth. “My husband likes to make this for us.”

Turkey Vegetable Chili

• 1 pound ground turkey
• 1/2 cup onion, minced
• 1/2 teaspoon garlic powder
• 4 cups tomatoes, crushed
• 1 tablespoon chili powder
• 1 cup water
• Dash of pepper
• 1 20-ounce bag of frozen stir fry-style vegetables

Brown ground turkey; add other ingredients and cook for 1/2 hour.

Have a recipe that is fast and healthy? Send it to food@theblade or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.