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Sunday, September 21, 2014
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Published: Saturday, 4/26/2014

Dinner Tonight: Colorful Primavera

"This is fairly simple to make and fairly quick, especially if you are short on time," says Joe Stechschulte. "Works well if we have leftover pasta or rice."

 

Colorful Primavera

2 tablespoons olive oil

4 peppers - 1 each green, red, yellow, orange - cut into strips

1 large sweet onion, sliced

2 stalks celery, chopped

1 large zucchini, sliced

1 large yellow squash, sliced

1 pint cherry tomatoes

seasoning (such as Mrs. Dash)

Parmesan cheese, for serving

Heat oil in a large skillet, then add peppers, onion, and celery; saute for a couple of minutes. Add zucchini and squash; cook until tender. Add tomatoes and seasoning.

Top with Parmesan.

Serves 4.

 



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