Loading…
Monday, September 01, 2014
Current Weather
Loading Current Weather....
Published: Tuesday, 6/3/2014

Dinner Tonight: Marinated Cucumber and Feta Sandwiches

A light, flavorful sandwich for a busy weeknight supper.

Marinated Cucumber and Feta Sandwiches

  • 4 Kirby or Persian cucumbers
  • 1 small red onion, thinly sliced
  • 1-2 tablespoons sugar
  • 1/4 cup red wine vinegar
  • Generous pinch of salt
  • 4 sandwich rolls, such as ciabatta
  • 8 ounces feta cheese

With a vegetable peeler, shave cucumbers into a medium bowl in long, thin strips. Toss the cucumbers with the onion, sugar, vinegar, and salt. Let stand so the flavors combine, at least 10 minutes.

Meanwhile, split the rolls. Cut the feta into four thick slices and place each on a roll. Squeeze excess liquid from the marinated cucumber, divide it and the onion among the rolls, and serve.

Yield: 4 servings.

Source: Slightly adapted from Caroline Wright’s Twenty-Dollar, Twenty-Minute Meals for 4 People.

Have a recipe that is fast and healthy? Send it to food@theblade or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Related stories