Judy Bashforth writes, “To save time, prepackage almond toppings or other toppings without nuts may be substituted.”
Strawberry Salad
Salad:
Dressing:
In skillet, cook almonds and sugar over medium heat, stirring constantly until sugar has melted and almonds are covered. Cool and break apart. Wash lettuce and dry.
Dressing: Whisk dressing ingredients or put in covered container and shake well.
Put lettuce in a salad bowl, add remaining ingredients and pour dressing over. Toss.
Note: One can of mandarin oranges may be used when fresh strawberries are unavailable.
— Judy Bashforth
Have a recipe that is fast and healthy? Send it to food@theblade or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.