Dinner Tonight: Strawberry Spinach Salad

7/8/2014

Very tasty salad! And easy!” writes Ruth Bandeen of Bowling Green.

Strawberry Spinach Salad

Salad:

• 12 cups spinach, baby or bite-size
• 2 cups sliced strawberries
• 2 bunches sliced green onions
• 1-2 cans mandarin oranges, drained
• ¼ cup pine nuts or cook‘‍s choice

Orange Honey Dressing:

• Scant ½ cup orange juice
• ¼ cup honey
• 2 tablespoons canola oil
• 1 teaspoon Dijon mustard

Place the salad ingredients, except pine nuts, into a salad bowl. Shake or blend the dressing ingredients well, then pour dressing over the bowl of salad mixture. Sprinkle the nuts on top before serving.

Have a recipe that is fast and healthy? Send it to food@theblade or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.