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Published: Wednesday, 7/9/2014

Dinner Tonight: Delhi Melts

Quick and easy, these can be made in 12 minutes.

Delhi Melts

From Food & Wine, July 2014.

  • 1/2 pound shredded mozzarella
  • 1 small chopped tomato
  • 1 seeded and chopped jalapeno
  • 1/2 teaspoon Sriracha
  • 1/4 cup chopped cilantro
  • 1/4 cup minced red onion
  • 1/4 cup mayonnaise
  • salt and pepper
  • 4 slices whole wheat toast

Mix mozzarella with tomato, jalapeno, Sriracha, cilantro, onion, and mayonnaise; season with salt and pepper. Spread onto toast and broil for 4 minutes, until the cheese melts.

Makes 4 toasts.

Have a recipe that is fast and healthy? Send it to food@theblade or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.

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