Wednesday, Sep 28, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Dinner Tonight

Dinner Tonight: Penne with Corn and Tomato Sauce

Dinner-Tonight-Logo-LARGE

Enlarge

This is contribution to In the Kitchen with Miss Piggy is a favorite from Diane Sawyer.

Penne with Corn and Tomato Sauce

  • 1-1/2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1/2 cup corn kernels (cut from about 1 ear cooked corn)
  • 1 pound tomatoes, seeded and chopped
  • 1/4 cup thinly sliced scallions
  • 1/2 pound penne
  • Salt and pepper to taste

In a large bowl, whisk together the vinegar and oil. Stir in the corn, tomatoes, and scallions.

In a pan of boiling salted water, cook the penne for 8 to 10 minutes or until it is al dente. Drain it well.

Add the penne to the tomato mixture and toss well. Season with salt and pepper.

Yield: 2 servings.

Source: In the Kitchen with Miss Piggy: A Special Celebrity Cookbook, published by Time-Life Books.

Have a recipe that is fast and healthy? Send it to food@theblade or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…