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Published: Tuesday, 11/14/2006


• The Butterball Turkey Talk-Line (800-288-8372) has home economists and turkey experts available 9 a.m. to 9 p.m. weekdays through Friday; 9 a.m. to 7 p.m. Saturday and Sunday; 9 a.m. to 9 p.m. Monday to Nov. 22; 7 a.m. to 7 p.m. Thanksgiving Day, and 9 a.m. to 7 p.m. Nov. 24 to Dec. 23 weekdays and the Saturday before Christmas.

• The USDA Meat and Poultry Hotline (800-535-4555) is available 10 a.m. to 4 p.m. weekdays and 8 a.m. to 2 p.m. Thanksgiving Day. Visit www.fsis.usda.gov. Scroll down to Fact Sheets for information on cooking poultry.

• Reynolds Turkey Tips Hotline (800-745-4000) is available 24 hours a day. Or visit www.reynoldskitchens.com.

• The National Turkey Federation is available at www.eatturkey.com.

• American Public Media's The Splendid Table with Lynne Rossetto Kasper will have a live call-in program from 11 a.m. to 1 p.m. Thanksgiving Day. Tune in to public radio at WUOM-FM (91.7) in Ann Arbor or live on the Web at www.splendidtable.org.

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