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Published: Monday, 12/8/2008

Glazed Walnut Halves

1 tablespoon Maraschino cherry juice

1 teaspoon vegetable oil

1 teaspoon sugar

teaspoon salt

Dash cayenne pepper

cup walnut halves

Combine all ingredients except walnut halves in small saucepan and bring to boil. Reduce heat to medium and simmer 1 minute. Add walnut halves; stir until coated with sugar. Continue heating over low heat until walnuts are browned.

Sprinkle with additional teaspoon sugar and cool.

Yield: cup

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