Loading…
Wednesday, December 24, 2014
Current Weather
Loading Current Weather....
HomeA&EFood
Published: Tuesday, 7/14/2009

Fruit Shortcake

2 cups baking mix

2/3 cup milk

1 to 2 quarts strawberries, blueberries, sliced peaches, or other summer fruit

1 to 1 cups sugar or to taste

Whipped Cream

Garnish: whole strawberries or blueberries or slices of peach

Prepare biscuits using baking mix. If you use a 4-inch biscuit cutter, you should get 8 to 9 large biscuits. Bake according to package directions.

Meanwhile, prepare fruit as desired, slicing strawberries or dicing or slicing peaches. Add sugar. Some cooks let the strawberries produce a juice or natural syrup by mashing them a bit.

When the biscuits are cool, slice in half and put a couple of tablespoons of fruit on the bottom of each biscuit. Place top half of biscuit on top of fruit. Dividing the strawberry sauce between all the servings, about 2 to 3 tablespoons or more of fruit, and finish with a dollop of whipped cream and a garnish of fresh fruit.

Yield: 8 to 9 servings

Source: Kathie Smith



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.