1 small can mandarin orange segments, drained

1 20-ounce can pineapple tidbits, drained

1 15 or 16-ounce can peach slices, drained and diced

1 cup miniature marshmallows

1 cup fresh or canned shredded coconut

cup maraschino halves, drained

cup sour cream

Combine all ingredients. Garnish with a few maraschino halves.

Yield: 6 to 8 servings

Source: Kathie Smith