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Published: Tuesday, 10/20/2009

Pimento Cheese

1 pound sharp cheddar cheese

1 small jar pimento

2 tablespoons mayonnaise

Using the blade of the food processor, process cheese until smooth. Add pimento and pulse a few seconds to mix. Then add mayonnaise and pulse a few seconds until mixed. Serve with crackers, cocktail bread, or as sandwich spread.

Yield: 1 cup or more

Source: Kathie Smith

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