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Published: Tuesday, 3/23/2010

Feta Cheese Ball

8 ounces cream cheese, softened

8 ounces feta cheese, crumbled

1 stick butter, softened

1/2 teaspoon dried oregano

1 teaspoon garlic powder or granules

Using a mixer, combine all ingredients together well. Shape into a ball and refrigerate. Before serving, if desired, circle the bottom with cherry tomatoes and chopped green onions or garnish the top with olives.

Yields: 8 to 10 servings

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