Saturday, Jul 30, 2016
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Food

Dinner Tonight: Grape Salad

They call it a salad -- at least Su Johnson, who submitted this recipe, calls it a salad -- but you could also think of it more as a dessert. It's great for summer because it features two different colors of grapes. It also features sour cream, cream cheese, sugar, brown sugar, and toasted pecans. If this is a salad, it isn't the kind that will help you lose weight.

4 pounds seedless grapes, two different colors

1 cup sour cream

8 ounces cream cheese

1/2 cup sugar

1/2 cup brown sugar

3/4 cup chopped pecans, toasted

Mix the sour cream, cream cheese, and white sugar until smooth. Add grapes. Mix the toasted pecans and brown sugar together. Sprinkle over grape mixture.

-- Su Johnson

Have a recipe that is fast and healthy? Send it to food@theblade.com or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.

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