Loading…
Monday, October 20, 2014
Current Weather
Loading Current Weather....
HomeA&EFood
Published: Tuesday, 8/7/2012

Dinner Tonight: Grape Salad

They call it a salad -- at least Su Johnson, who submitted this recipe, calls it a salad -- but you could also think of it more as a dessert. It's great for summer because it features two different colors of grapes. It also features sour cream, cream cheese, sugar, brown sugar, and toasted pecans. If this is a salad, it isn't the kind that will help you lose weight.

4 pounds seedless grapes, two different colors

1 cup sour cream

8 ounces cream cheese

1/2 cup sugar

1/2 cup brown sugar

3/4 cup chopped pecans, toasted

Mix the sour cream, cream cheese, and white sugar until smooth. Add grapes. Mix the toasted pecans and brown sugar together. Sprinkle over grape mixture.

-- Su Johnson

Have a recipe that is fast and healthy? Send it to food@theblade.com or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Related stories