Saturday, Mar 24, 2018
One of America's Great Newspapers ~ Toledo, Ohio


Dinner Tonight: Noodle Casserole

Noodles, sour cream, cream cheese, eggs and butter — what’s not to like? Nancy Kelly, from Holland, sent in this recipe for noodle casserole, which she notes is also a kugel, a traditional Jewish dish from Eastern Europe. She applauds its versatility, writing that it “can be served hot or cold, as a main or side dish.”

Noodle Casserole

1 cup cottage cheese (do not use low- or nonfat)

1 cup sour cream (low-fat is OK)

8 ounces cream cheese, room temperature (low-fat is OK)

5 large eggs, beaten

1 stick margarine or butter, melted

½ cup honey

1 teaspoon ground cinnamon

½ teaspoon salt

16 ounces wide noodles, cooked

2 cups chopped apples (about two large)

½ cup raisins

Preheat oven to 350°.

In a large bowl, mix together cottage cheese, sour cream, cream cheese, eggs, margarine, honey, cinnamon, and salt, blending well. Add cooked noodles, apples, and raisins, and mix well. Spoon into a greased 13-by-9-inch pan.

Bake 50-55 minutes.

Yield: Serves 12

— Nancy Kelly

Have a recipe that is fast and healthy? Send it to or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…