It’s a mostly traditional Thanksgiving celebration, but with friends.
Two cold weather comfort foods come together today to make a hearty meal. Shepherd’s pie is a classic: beef or lamb with vegetables, all bound with just barely enough thick gravy. And twice-baked potatoes take the fluffy filling from a spud
25 pizzas courtesy of last year's champs, the Kansas City Royals arrived at front office.
Incredible attention to detail on display at Sylvania restaurant.
Party begins Saturday at 12:30 p.m.; top 3 winners get prizes.
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search
Two food-related presentations are of particular interest.
Eating it with fruit jam is particularly nice.
Holiday feast can always use a green salad to round things out.
Today, the two simple ingredients shine in the spotlight.