Many options, even with limited number of ingredients.
Food For Thought, which is dedicated to providing nutritious food to those in need through mobile food pantries and a picnic held downtown each Saturday morning, invites you to the newest event in its Dine Thoughtfully series of fund-raisers: Eat in
The name Final Cut at the Hollywood Casino Toledo doesn’t turn my head. My beef-eating days of sitting down to a big steak or slab of prime rib are over. But the ambience and menu choices other than the popular steaks that beef eaters rave
Oak Shade Grove comes alive revelers at 3-day event.
Restaurant has potential to be point of interest.
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search
Seasonal produce shines in celebrity recipes.
Deborah Norin-Kuehn is singer, professor, and cook.
Good to see many more local establishments offering choices.
Grilled Sausage and Radicchio Pizza 1/2 pound fresh hot or sweet Italian sausages 1 small head radicchio, cut into 8 wedges 4 tablespoons olive oil Salt and pepper 1 pound pizza dough, at room temperature 4 ounces ricotta 2 tablespoons