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Thursday, December 18, 2014
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Updated 5 hours ago
Bill of Fare: 12-18
Billiards and bowling go together with burgers and beer.

Published 5 hours ago
Recently reviewed in Bill of Fare: 12-18
Summaries of recently reviewed area restaurants, in the…

Updated 21 hours ago
Gift Guide: What to buy the foodie
Check out The Blade’s choices for the best locally-made food. …

12/16/2014 12:00 AM
Almost effortless onion soup
Try this healthy recipe in the slow cooker.

12/16/2014 12:00 AM
Dinner Tonight: Potato-Crusted Salmon with Watercress Salad
The frozen hash browns help to make this a quick, easy, but…

12/16/2014 12:00 AM
Tacos freshen up any leftovers
Mondays often mean leftovers in my house, so I turn to…

12/16/2014 12:00 AM
Get to know Paddington bear
With kids on break, try this cook it-craft it Paddington project. …

12/16/2014 12:00 AM
It's the latkes' time to shine
Hanukkah is not all about the oil.

12/14/2014 12:00 AM
Key Lime Cookies a taste of summer
If there’s any month of the year that is designated…

12/14/2014 12:00 AM
Dinner Tonight: Pasta, Chorizo, Chickpeas
Pasta with Chorizo and Chickpeas