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Monday, April 27, 2015
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HomeA&EFood
57 stories in section, viewing 31 through 40


4/14/2015 12:00 AM
Dinner Tonight: Franks 'n' Beans
Max and Eli Sussman write: “Franks ’n’…

4/12/2015 12:00 AM
Velvet Ice Cream season starts soon
Factory produces 6M gallons of ice cream annually.

4/12/2015 12:00 AM
Wheat crust will satisfy pizza lovers
Several months ago, I featured a tried-and-true recipe for…

4/9/2015 12:00 AM
Bill of Fare: Manhattan’s
Uptown Toledo spot offers a slice of the Big Apple.

4/9/2015 12:00 AM
Recently reviewed in Bill of Fare: 4-9
Summaries of recently reviewed area restaurants, in the…

4/7/2015 12:00 AM
Coconut theory is cuckoo
Scientific breakthrough is too good to be true.

4/7/2015 12:00 AM
Coffee cake gets its day
Passover-approved baked goods are a new luxury.

4/7/2015 11:50 AM
Burger King to pay for wedding
Mr. Burger, Ms. King of Ill. have been known as Burger-King since 5th grade. … Video

4/7/2015 12:00 AM
Take 52 New Foods Challenge
Picky eaters are challenged to expand tastes.

4/7/2015 12:00 AM
Dinner Tonight: Baked Chicken with Tarragon, Dijon Mustard
Diana Henry writes that this is “Great for a midweek…




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