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Tuesday, May 05, 2015
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HomeA&EFood
57 stories in section, viewing 41 through 50


4/14/2015 12:00 AM
Recipe for avoiding a disaster
First attempt at classic Toledo dishes didn’t go so well. …

4/14/2015 12:00 AM
East Coast’s brown bread lives on
Dense brown loaf baked in a can is a New England classic.

4/14/2015 12:00 AM
Celebrate 419 Day with local flavor
Today we’re remembering a few of the Toledo area’s classic dishes. …

4/14/2015 12:00 AM
Mastering simple vinaigrette
Homemade dressings deliver maximum flavor.

4/14/2015 12:00 AM
Dinner Tonight: Franks 'n' Beans
Max and Eli Sussman write: “Franks ’n’…

4/12/2015 12:00 AM
Velvet Ice Cream season starts soon
Factory produces 6M gallons of ice cream annually.

4/12/2015 12:00 AM
Wheat crust will satisfy pizza lovers
Several months ago, I featured a tried-and-true recipe for…

4/9/2015 12:00 AM
Bill of Fare: Manhattan’s
Uptown Toledo spot offers a slice of the Big Apple.

4/9/2015 12:00 AM
Recently reviewed in Bill of Fare: 4-9
Summaries of recently reviewed area restaurants, in the…

4/7/2015 12:00 AM
Coconut theory is cuckoo
Scientific breakthrough is too good to be true.




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