It’s not every day you find a restaurant with no tipping, no French fryer, local products featured, and no convenience products. Add to those pleasant attractions an intriguing menu, shiny stainless interior, and an owner with more ideas than
Restaurant has been open for 8 years.
Restaurateur cites changing dynamics in city.
Menu is small, but diverse, with only 10 mainstays, a few side dishes.
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search
Traditional recipes to help you celebrate the Year of the Rooster.
Good memories of The Andersons.
Recipe adapted from foodnetwork.com.
Many possibilities for quick, easy side dish.
Pear, sage, and hazelnut bread both sweet and savory.