Loading…
Tuesday, September 16, 2014
Current Weather
Loading Current Weather....
HomeA&EFood
Published: Monday, 8/26/2013 - Updated: 1 year ago

Dinner tonight: Beef Burgundy

Cooler weather is coming before you know it. And when we find ourselves newly chilled, we will be thankful for a hearty, delicious, and warming meal. Jane Ashenfelter of Whitehouse submitted this super-easy recipe for the classic French dish, Beef Burgundy. Best of all, it requires only five ingredients, or 20 fewer than Julia Child’s version of the same dish.

Beef Burgundy

  • 3 pounds stew meat cut into small pieces
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup burgundy
  • 1 large can mushrooms

Preheat oven to 350°.

Mix together meat, onion soup mix, can of soup, and burgundy in a casserole. Cover and bake 3 hours. Add mushrooms, cover again, and bake 30 minutes longer. Serve over rice or buttered noodles.

— Jane Ashenfelter 

Have a recipe that is fast and healthy? Send it to food@theblade.com or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Related stories