Cooler weather is coming before you know it. And when we find ourselves newly chilled, we will be thankful for a hearty, delicious, and warming meal. Jane Ashenfelter of Whitehouse submitted this super-easy recipe for the classic French dish, Beef Burgundy. Best of all, it requires only five ingredients, or 20 fewer than Julia Child’s version of the same dish.
Preheat oven to 350°.
Mix together meat, onion soup mix, can of soup, and burgundy in a casserole. Cover and bake 3 hours. Add mushrooms, cover again, and bake 30 minutes longer. Serve over rice or buttered noodles.
— Jane Ashenfelter
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