With patience comes great reward. Barbara A Bacher submitted this recipe for a chicken casserole that benefits from a night’s soak in the fridge. Ms. Bacher believes the recipe may have originated from an article published in The Blade in the 1970s.
Overnight Chicken Casserole
Combine all ingredients, and mix well. Place in a buttered casserole and refrigerate overnight. Bake at 350° for 1-1½ hours.
— Barbara A. Bacher
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