Friday, February 12, 2016
Current Weather
Loading Current Weather....
Published: Sunday, 2/2/2014

Dinner Tonight: Homemade Mexicali Dip

Lonie Alexander loves a good Mexicali dip, but does not like to pay what it costs in the store. So he made his own version, and writes “My family and friends love it! They couldn’t believe that I could make it as good as what is on the market.”

Homemade Mexicali Dip

16 ounces sour cream

1 package original taco seasoning

1 tablespoon mayonnaise

Stir together all ingredients. Serve with taco chips, tortilla chips, corn chips, etc.

— Lonie Alexander

Have a recipe that is fast and healthy? Send it to food@theblade.com or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Related stories