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Monday, September 15, 2014
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68 stories in section, viewing 1 through 10


Published 6 hours ago
Dinner Tonight: Sirloin Steak
“For the complete steakhouse experience at home…

Published 6 hours ago
Embracing a ‘decolonized diet’
Native Americans improving health by rediscovering ancestral foods. …

Updated 22 hours ago
Toledo cocktail a nod to history
Toledoan wins award for patriotic concoction.

Updated 23 hours ago
Sweet chili sauce adds kick to pork
I am in love with Thai-style sweet chili sauce. I find…

Updated 23 hours ago
Dinner Tonight: Allspice Burgers with Grilled Pineapple
“This nod to Jamaican cooking blends the nutty and…

9/11/2014 12:00 AM
Bill of Fare: Don Juan Mexican
New Mexican restaurant replaces a favorite in Maumee.

9/11/2014 12:00 AM
Recently reviewed restaurants: 9-11
Summaries of recently reviewed area restaurants, in the…

9/10/2014 12:00 AM
Dinner Tonight: Pasta Handkerchiefs
A recipe that doesn’t ’sacrifice flavor or healthfulness for time.’ …

9/9/2014 12:00 AM
Learn to cook classic Greek dishes
People love to eat Greek food, but don’t often seem to prepare it. …

9/9/2014 12:00 AM
An easier way to poach an egg?
Just get a strainer; no more fear of spider legs.