Saturday, Jul 23, 2016
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Let's Eat - North 2/8

Breakfasts

First Christian Church of Sylvania breakfast buffet, all-you-can-eat, 5271 W. Alexis Rd., Sylvania, 8:30-10 a.m. Saturday. Cost: $7 adults; $4 children 10 and under. 419-882-3313.

Pancake Breakfast at Friendship Park Community Center, 2930 131st St., Point Place, 8-11 a.m., Saturday. Breakfast consists of pancakes (all-you-can-eat), sausage, eggs, and breakfast drinks. Add scrambled eggs for only 50 cents. Cost: $5 per person; $4 with a membership card; and $2.50 for children under 12.

Knights of Columbus of St. Anthony, Fr. John A. Kenna Council 11430 all-you-can-eat breakfast buffet, 4609 St. Anthony Rd., Whiteford Township, Mich., 8:30-11:30 a.m., every second Sunday of the month. Eggs, toast, potatoes, ham, sausage, bacon, pancakes, biscuits/gravy, and drinks. Cost: $6 adults; $3 children 12 and younger. 734-854-9162.

Deerfield American Legion all-you-can-eat breakfast, 105 W. River St., Deerfield, 9 a.m.-noon, the second Sunday of each month. Adults, $5.50, ages 5-13, $3.50, seniors, $5. Under 5 eat free.

Lunches

Adams Township American Legion Post 553 veterans' lunch, 206 S. Byrne Rd., 11 a.m.-1 p.m., every Wednesday. Program to benefit veterans. Soup and sandwich; menu changes weekly. Cost: $3.50. 419-535-9300.

Fish fries

Conn-Weissenberger Post 587, 2020 W. Alexis Rd., 5-7 p.m. every Friday. All-you-can-eat fish dinner, $7.50, chicken dinner $7.50, shrimp basket dinner $7.50, 3 piece fish and shrimp basket dinner combo $9.50, and 3 piece chicken dinner $7.50. All dinners include fries, coleslaw, roll, and applesauce. 419-471-0587.

Dinners

Pork Loin Dinner, Adams Township Post 553 Auxiliary, 206 S. Byrne Rd., 5-8 p.m., Friday. Includes: center cut pork loin, au gratin potatoes, vegetable, salad, bread, dessert, coffee or tea. Cost: $8. Proceeds to veterans and their families. 419-535-9300.

VFW Post 9656 spaghetti dinner, 4120 Piehl Rd., Lambertville, Michigan, 4-7 p.m., Thursday. Includes: spaghetti and garlic bread. Cost: $7. Information call 734-856-3245 after 1 p.m.

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