Recently released inspection reports of Sylvania and Sylvania Township food-service operations.
Star Bar, 5215 Monroe, inspected May 16. Prep top cooler holding sliced cheese at 45 degrees and blue cheese at 48 degrees. These items are double panned. Food must be held cold at 41 degrees or lower. Containers of drink mixes stored in ice used for drinks at the bar. To prevent contamination, do not store any items in ice used for drinks. Inspector: Becker.
Flower Hospital — Main Kitchen, lower level, 5200 Harroun, Sylvania, inspected May 20. Various items packaged for customer self service lack proper labeling. Label such items properly. Food cooling covered in plastic wrap or lid on it in the two-door cooler. Food items must be cooled uncovered/vented to allow the heat to escape. Corrected. Inspector: Jennifer Gottschalk.
Subway, 5200 Harroun, Sylvania, inspected May 20. Found time/temperature control for safety food above 41 degrees in the cold holding unit rather than at 41 degrees or lower. Inspector: Gottschalk.
Flower Hospital Coffee Shop, 5200 Harroun, Sylvania, inspected May 20. Provide proper ingredient lists for the cookies from Strachn bakery. Ingredients must be available for items sold in this area. Facility is missing ingredients for the sugar cookies in the bakery case today. Prepackaged items must have ingredient labels to allow customers to know what it contains. Inspector: Gottschalk.
In & Out Mart, 5566 Alexis, Sylvania, inspected May 20. Shell eggs labeled broken on a back shelf in the walk in cooler stored above the bread. Store shell eggs below produce and ready-to-eat food items to protect from cross contamination. One package of bologna dated 5/5 in the prep top cooler. Such food must be labeled with seven-day discard date. The package of bologna was discarded. Inspector: Gottschalk.
Recently inspected restaurants with no violations:
Ebeid Hospice Residence, 5340 Harroun, Sylvania.
Goerlich Center, 5320 Harroun, Sylvania.
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