Recently released inspection reports of Sylvania and Sylvania Township food-service operations.
Crescent Learning Center, 5227 Main, Sylvania, inspected June 11. Chemicals mixed in with food and food-contact items in the storage room. Store chemicals below and away from food and food-contact items to protect from cross contamination. Reorganize storage room to allow for proper storage of food, food-contact, items and chemicals. Children using the kitchen hand sink for hand washing. The kitchen hand sink is only for kitchen staff to reduce the chance of cross contamination. Children must use the restroom hand sink or the hand sink in the classroom. Hand sinks must be properly stocked with hand soap, paper towels, and hot/cold running water (100 degrees). Inspector: Jennifer Gottschalk.
Sylvania Country Club - Mixed Grill, 5201 Corey, Sylvania, inspected June 11. Found time/temperature control for safety food above 41 degrees in the Traulsen two-door cooler: lobster at 56 degrees, whipped cream 55 degrees, potato salad 50 degrees. Food must be held at 41 degrees or lower to prevent bacteria growth. Food removed by employees from this cooler and discarded. Found time/temperature control for safety food and above 41 degrees in the prep-top cooler closest to Traulsen cooler. This cooler was stocked for lunch less than three hours before. Food is removed from this cooler at night. Food removed from cooler. Raw shell eggs stored over produce in the bottom section of the prep-top cooler. Store raw eggs on the bottom shelf below cooked foods and produce to protect from cross contamination. Corrected. No hand soap available at the hand sink by the bar/waitress area and no paper towels at the bar hand sink. Hand sinks must be stocked with hot/cold running water (100 degrees), paper towels, and hand soap for proper hand washing. Inspector: Gottschalk.
Sylvania Country Club - Mixed Grill, 5201 Corey, Sylvania, inspected June 12. Traulsen two-door cooler has air temperature of 50 degrees. This cooler is not in use. Make the necessary repairs to this cooler. If the cooler cannot be repaired, it must be replaced with a new NSF cooler that will maintain food at or below 41 degrees. Inspector: Gottschalk.
Rumors, 5205 Monroe, inspected June 11. No date marking on some refrigerated, ready-to-eat foods in the walk in cooler. These foods must be date marked if held longer than 24 hours to reflect the day they were made or the discard date. Food may be held up to seven days at 41 degrees or lower. Inspector: Sattler.
Recently inspected restaurants with no violations:
Sylvania Country Club - Golf Course, 5201 Corey, Sylvania.
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.