Recently released inspection reports of Sylvania and Sylvania Township food-service operations.
En Japanese Steakhouse, 5834 Monroe, Sylvania, inspected July 23. The chemical sanitizing dish machine is not dispensing any sanitizer. Chlorine sanitize must dispense at 50 to 100 ppm to properly sanitize food contact items. Call for service immediately. Recheck tomorrow. Dishes must be washed, rinsed and sanitized using the 3 compartment sink until this is repaired. Frozen food being thawed under cold running water in the hand sink at the sushi area. Only use the air gapped food preparation sink in the kitchen for food preparation. The hand washing sink may be used for hand washing only. Inspector: Wilke.
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.