Recently released inspection reports of Sylvania and Sylvania Township food-service operations.
Congregation B’Nai Israel, 6525 Sylvania Ave., Sylvania, inspected Aug. 6. No seven-day discard date label on the tuna salad in walk-in cooler. Bottle of cleaner stored with food safety gloves and pan spray in the dairy kitchen. Store chemicals away from food and food contact areas to protect from cross contamination. Inspector: Jennifer Gottschalk.
JCC/YMCA Sekach Child Care School Age, 6505 Sylvania Ave., Sylvania, inspected Aug. 6. No hand soap available at the hand sink in the kitchen area. Properly stock hand sinks. Arctic air cooler has an air temperature of 42 degrees rather than at 41 degrees or below. Adjust temperature immediately and make necessary repairs. If the cooler is unable to maintain food/beverages at or below 41 degrees, the cooler may not be used. A properly working cooler is required for this site. Inspector: Gottschalk.
Subway, 5940 W. Central, inspected Aug. 2. No sanitizer bucket set up. Always set up a sanitizer bucket with the correct concentration of sanitizer before working so that food prep surfaces can be properly sanitized. Inspector: Sattler.
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