Sunday, Jun 24, 2018
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Peach Weekender


DINE Recently reviewed restaurants: 7-3

Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to and type "Bill of Fare" into the search box and click enter.

● Smoke Bar BQ, 2556 Tremainsville Rd., gets it right when it sticks to dry-rub delicious barbecue: brisket: ribs, pulled pork, ham and bean soup, baked beans, etc. But it veers off the main course with weird takes on common side dishes such as potato salad and mac and cheese. $$, 3 stars.

● Firepit Grille, 7723 Airport Hwy., Holland, is an attractive venue with some good bones: long hours, a Sunday jazz brunch, TVs everywhere, and a great patio. But no surprises or delights in its standard-fare menu of sandwiches and burgers, a couple of steaks and seafood items. And the kitchen wasn’t on its game when we visited. $$, 2 stars.

● Jo-Jo's Original Pizzeria, 4336 Monroe St. Comfort food is the name of the game at this Italian-American eatery, which has been serving up pizzas and hearty pasta dishes since 1957. You can get everything from sandwiches to fettucine Alfredo in steaming portions. Scarcity of parking and limited dessert offerings are among the few blemishes. On the plus side, half-price pasta dinners on Tuesday and half-price pizzas on Monday and Wednesday keep customers coming back. $$, 3 stars.

● Swig, 219 Louisiana Ave., prides itself on offering craft beers and hand-crafted sausages and cured meats, but the downtown Perrysburg gastropub should satisfy even the most routine eater and drinker. The menu is packed with everything from the unusual — a duck reuben, scotch eggs, or a gyro sausage ground out of lamb — to some of the old standbys. The pub opened five years ago and appears to have a cult following of those interested in the craft beer of the week. $$, 4 stars.

● Campus Pollyeyes, 440 E. Court St, Bowling Green, serves very good pizza, subs, salads, nachos, and more, but it’s the “world’s best stuffed breadsticks” that makes this eatery near Bowling Green State University stand out. $$, 4 stars.

● Hot Pot & Asian Grill, 4038 Talmadge Rd. brings the communal concept of do-it-yourself cooking, popular in China, to Toledo. Friends can join in cooking raw meats, fish, and vegetables in a spiced broth or on the grill. Newcomers may have difficulty learning the hot-pot method as staff do not clearly communicate the concept or cooking times. For those who do not want to work for their meal, a variety of prepared Chinese and Korean dishes are available. $$$, 2 stars.

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