Restaurant Inspections: 6/26

6/26/2017

Recently released inspections reports of Lucas County food-service operations

No violations:

Bob Evans Farms LLC, 6420 Kit, Maumee, inspected June 14.

Red Robin Gourmet Burgers, 3100 Main, Maumee, inspected June 16.

Rolf Park Pool, 2115 Cass, Maumee, inspected June 20.

Maumee Little League Baseball, 1313 Eastfield, Maumee, inspected June 20.

Maumee Little League Baseball, 900 Gibbs, Maumee, inspected June 20.

Clara J’s @ 219, 219 W. Wayne, Maumee, inspected June 20.

Walgreens, 2562 Navarre, Oregon, inspected June 13.

Marco’s Pizza, 2607 Starr, Oregon, inspected June 13.

Jade Express, 2233 Woodville, Oregon, inspected June 13.

Freeway Drive In Inc., 2665 Navarre, Oregon, inspected June 13.

Big Lots, 3365 Navarre, Oregon, inspected June 13.

Curtice Hy Flash Tavern, 7401 Jerusalem, Oregon, inspected June 16.

Comfort Inn East, 2930 Navarre, inspected June 16.

Plummer Pool, 6848 Maplewood, Sylvania, inspected June 20.

Ciao, 6064 Monroe, Sylvania, inspected June 20.

Barney’s Convenience Mart, 5821 N. Detroit, inspected June 6.

Toledo Main Street Bar & Grill, 141 Main, inspected June 7.

Southland Shopping Center, Eco Ice Ohio LLC, 1339 S. Byrne, inspected June 7.

Lutheran Home of Toledo Kitchen, 131 N. Wheeling, inspected June 7.

Lutheran Home At Toledo Assisted Living, 2519 Seaman, inspected June 7.

Lutheran Home At Toledo-Labuhn, 131 N. Wheeling, inspected June 7.

Little Caesar’s Pizza, 3145 Lagrange, inspected June 7.

El Camino Real, 2500 W. Sylvania, inspected June 7.

Dis ’n Dat Variety Store, 1082 Fernwood, inspected June 7.

TJ Maxx, 829 W. Alexis, inspected June 8.

Scott Park Concessions, 2050 Hill, inspected June 8.

Our First Love LLC, 2704 W. Central, inspected June 8.

New King Blvd, 2021 Dorr, inspected June 8.

Lucas County Juvenile Jus- tice Center, 1801 Spielbusch, inspected June 8.

Kroger, 833 W. Alexis, inspected June 8.

Gas Express And Market, 2315 N. Detroit, inspected June 8.

Family Dollar Stores, 1910 W. Bancroft, inspected June 8.

El Tipico Taco, 1444 South, inspected June 8.

Top Shotz Bar & Grill, 5860 Lewis, inspected June 9.

Taco Bell, 3265 W. Laskey, inspected June 9.

Subway Sandwich, 5447 Secor, inspected June 9.

Stop N Shop, 3365 Monroe, inspected June 9.

Save-A-Lot, 3030 Monroe, inspected June 9.

Rite Aid, 210 Main, inspected June 9.

Lazeez, 337 N. St. Clair, inspected June 9.

 

Violations:

Hawthorn Suites Holland, 6101 Trust, Holland, inspected June 16.  

● Yogurt and potatoes weren’t being held at the proper temperature.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Le Petit Gourmet, 6546 Weatherfield, Maumee, inspected June 14.  

● Ground beef, deli meats, and other food items had no date markings.

Schlotzsky’s Deli, 1419 Reynolds, Maumee, inspected June 19.  

● Food in the prep top cooler was not being held at the proper temperature.

Sakura Express, 1385 Conant, Maumee, inspected June 19.  

● A squeeze bottle of spicy mayo and crab mix was sitting out at room temperature.

● A prep top cooler was not holding food at the proper temperature.

● Sushi rice wasn't at the proper temperature and wasn't marked for time so staff knew when it met its four-hour time limit.

Maumee Little League Baseball, 417 Ford, Maumee, inspected June 20.  

● Nacho cheese in the dispenser wasn't being held at the proper temperature.

● Refrigerated food items were not properly discarded at their expiration date.

Biggby Coffee, 2675 S. Detroit, Maumee, inspected June 20.  

● The half and half and skim milk were not being held at the proper temperature.

Ottawa Tavern, 1815 Adams, inspected June 7.  

● Drip edge of ice maker, ice scoops, and nearby ice scoop and holding container was dirty.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Cinco De Mayo, 304 E. Alexis, inspected June 7.  

● A food employee moved from dirty dishes to clean dishes without washing hands in between.

● Red sauce in the walk-in cooler was kept beyond the seven-day use by or discard date.

● Spatulas were not cleaned at the required frequency.

A Mango Restaurant, 5228 Monroe, inspected June 7.  

● Shrimp and cooked chicken were left out at room temperature.

● The chlorine sanitizing solution wasn't at the required concentration.

Yer Mom’s House of Eats, 316 N. Michigan, inspected June 1.  

● Employee touched bagels with bare hands.

Woodlands At Sunset House, 4030 Indian, inspected June 8.  

● Chicken was not being held at the proper temperature.

Wesley’s, 1201 Adams, inspected June 8.  

● Spider webs were at the beverage pump station.

● One of the draw stems was unhooked from the sanitary box and left open to environment.

● Ice bins were not covered. A dirty item was on top of the ice.

● Ice maker was dirty at the drip edge and on other surfaces. A dirty ice scoop was resting on one spot.

●Hand-washing sink was being used for purposes other than hand washing.

Ventura’s Inc., 7742 W. Bancroft, inspected June 8.  

● Queso cheese was not being held at the proper temperature in the warmer.

● Rice was not being held at the proper temperature in the walk-in cooler.

● There was a build-up on the drip edge in the ice machine.

University Carry Out, 1852 W. Bancroft, inspected June 8.  

● The hand-washing sink was not easily accessible.

S&G, 2710 Tremainsville, inspected June 8.  

● Raw eggs were stored improperly.

● Coffee equipment and cappuccino hoppers were not being cleaned at the proper frequency.

Surf & Turf Shack, 4254 Lewis, inspected June 8.  

● There was no person in charge present in the food facility.

● Food items held refrigerated for more than 24 hours were not properly date marked.

● There was food that was not “wholesome” in coolers.

● Stickers and sticker residue were on clean containers.

Steak’n Shake, 2141 S. Reynolds, inspected June 8.  

● There was no person in charge present in the food facility.

● Fries and other foods were not being held at the proper temperature.

● There was food residue build-up on the inside of the microwave.

● In use utensils are being cleaned and sanitized every shift instead of every four hours as required.

● There was an unlabeled chemical spray bottle.

River Diner, 2040 Ottawa River, inspected June 8.  

● Raw beef was stored above ready to eat food inside the prep cooler. Mashed potatoes were stored with raw meats inside the bottom of the prep cooler, ham was stored with raw ground meats inside the walk-in-cooler.

● Raw shell eggs were not maintained at the proper temperature inside the prep cooler.

● Cole slaw, roast beef, and rice were held past their discard date.

Midtown Food Mart #2, 2560 Dorr, inspected June 8. 

● There was a build-up of debris inside the cappuccino dispenser.

Maumee Bay Brewing Co., 27 Broadway, inspected June 8.  

● Raw shell eggs were stored above lettuce mix.

● Food items were not being held at the proper temperature.

● There were gnats at the bar.

● Chemical containers were not properly labeled with the name of the material.

Marco’s Pizza, 5055 Glendale, inspected June 8.  

●There was no person in charge present in the food facility.

Lucas County Corrections Center, 1622 Spielbusch, inspected June 8.  

● There was a build-up in the ice machine.

Little Caesar’s Pizza, 4747 Suder, inspected June 8.  

● Food items at the bottom of the prep cooler were not being held at the proper temperature.

● Sanitizing solution did not meet the minimum requirements.

Gino’s Italian Delites, 1829 Eastgate, inspected June 8.  

● There was no sanitizer bucket set up.

Downtown Toledo Event Center, 23 N. Summit, inspected June 8. 

● Sanitizing solution did not meet the minimum requirements.

● Chemical containers were not properly labeled with the name of the material.

Church’s Chicken, 1844 W. Bancroft, inspected June 8.  

● Food inside the prep top cooler was not being held at the proper temperature.

Wendy’s, 3465 Stickney, inspected June 9.  

● Food employee(s) were switching from cleaning dirty utensils to dealing with food items.

● A food employee didn't wash their hands before handling chicken patties with their bare hands.

● The person in charge did not ensure that employees were effectively cleaning their hands as required. 

● Salads and diced tomatoes in the one door reach-in cooler were not being held at the proper temperature.

ProMedica Wildwood Orthopedic & Spine Hospital Cafe, 2901 N. Reynolds, inspected June 9.  

●There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

ProMedica Wildwood Orthopedic & Spine Hospital, 2901 N. Reynolds, inspected June 9.  

● Ice maker and meat slicer were dirty.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Golden Lily, 2223 S. Reynolds, inspected June 9.   

● Wonton soup had no date markings.