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Restaurant Inspections

Restaurant Inspections: 2/18

Recently released inspection reports of Lucas County food-service operations.

Sylvania-restaurant-inspections-8-25

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No violations:

Sautter’s Food Center, 9533 Waterville Swanton, Waterville, inspected Jan. 17.

Shawn’s Irish Tavern, 105 S. Third, Waterville, inspected Jan. 29.

Kroger, 8730 Waterville Swanton, Waterville, inspected Jan. 19.

MacQueen Orchards, Inc., 7605 Garden, Holland, inspected Jan. 23.

Fed Up BBQ, 9462 Frankford, Holland, inspected Jan. 26.

Wendy’s, 6525 Airport, Holland, inspected Feb. 1.

The New Bono Tavern LLC, 843 Main, Martin, Ohio, inspected Jan. 19.

Maumee Antique Mall LLC, 1552 S. Reynolds, Maumee, inspected Jan. 18.

Gordon Food Service Store, 1450 Holland, Maumee, inspected Jan. 19.

Buster Browns, 313 Conant, Maumee, inspected Jan. 23.

Carrabba’s Italian Grill, 3405 Briarfield, Maumee, inspected Jan. 25.

Premier Volleyball, 1630 Market, Maumee, inspected Jan. 26.

St. Luke’s Hospital ICU - Operator: Firelands Vending, 5901 Monclova, Maumee, inspected Jan. 30.

St. Luke’s Hospital Cafeteria - Operator: Firelands Vending, 5901 Monclova, Maumee, inspected Jan. 30.

Dale’s Bar & Grill, Inc., 322 Conant, Maumee, inspected Feb. 6.

Bay Park Community Hospital Garden Level — Operator: Firelands Vending, 2801 Bay, Oregon, inspected Jan. 30.

Saint Michael’s Center, 4001 Navarre, Oregon, inspected Feb. 2.

Bay Park Community Hospital ER — Operator: Firelands Vending, 2801 Bay, Oregon, inspected Feb. 2.

Barron’s Cafe, 13625 Airport, Swanton, inspected Jan. 23.

Sautter’s Food Center, 5519 S. Main, Sylvania, inspected Jan. 30.

Village Inn, 4984 N. Holland Sylvania, Sylvania, inspected Jan. 31.

Marco’s Pizza, 6461 Monroe, Sylvania, inspected Jan. 31.

Wendy’s, 5802 Monroe, Sylvania, inspected Feb. 6.

Shawn’s Irish Tavern, 105 S. Third, Waterville, inspected Jan. 29.

Kroger, 8730 Waterville Swanton, Waterville, inspected Jan. 19.

Johns Manville — Operator: Koolie’s Ice Cream, 7500 Dutch, Waterville, inspected Feb. 8.

 

Violations:

San Marcos Restaurant, 3439 Hill, inspected Jan. 17.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● A food employee touched ready-to-eat food with bare hands.

● The ice scoop was inside the ice bin making direct contact with ice.

● Raw red meat was stored above cut lettuce in walk-in cooler.

● Guacamole was not being held at the proper temperature.

● Cut lettuce products were not properly date marked.

● Ice maker, ice maker scoop rest, utensil holder and knives were dirty.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

● Hand washing sink is being used for purposes other than hand washing.

Paddy Jack’s, 6725 Central, inspected Jan. 12.  

● Food was being improperly reheated.

● Food was not being held at the proper temperature in the walk-in cooler.

Universal Mini Mart, 1111 Starr, inspected Jan. 18.  

● Meat sauce was not being held at the proper temperature.

Rose Thai, 5333 Monroe, inspected Jan. 18.  

● A server did not wash hands after handling the phone and returning to food duties.

● A cook employee did not wash hands after changing chemical for the dishwashing machine and returning to food duties.

● Raw chicken was stored above uncovered raw fish and raw sausage over ready-to-eat produce in a walk-in cooler.

● Trays of nuts were stacked on top of each other without a proper barrier in between.

● Cut cabbage and sauces were not properly date marked.

● Sauce in a walk-in cooler was kept past its expiration date.

● Dishwashing machine was not dispensing the proper amount of sanitizer.

● Ice machine had buildup inside.

Playzone Toledo, 130 New Towne Square, inspected Jan. 18.  

● Several food items inside a prep cooler were not being held at the proper temperature.

The Bunker, 1950 S. Eber, Holland, inspected Jan. 23.  

● There was expired food in the reach-in cooler.

Arturo’s Fritz And Alfredo’s, 1007 S. McCord, Holland, inspected Jan. 23.  

● Rice was not being held at the proper temperature.

● Food that had been date marked was not properly discarded when required.

● Containers, lids, and equipment were dirty.

Whitehouse Inn At Schindler Elevator, 1530 Timberwolf, Holland, inspected Jan. 25.  

● Raw shell eggs were stored above tomatoes in a prep cooler.

● Cheese stuffed bread sticks were not being held at the proper temperature.

Schlotzsky’s Deli, 1419 Reynolds, Maumee, inspected Jan. 23.  

● The rinse temperature in a dishwashing machine was not adequate to sanitize dishes and utensils.

Five Guys Burgers & Fries, 1398 Conant, Maumee, inspected Jan. 23.  

● The French fries were sitting out at room temperature that had already been fried once and were not being properly timed.

S&G, 732 Conant, Maumee, inspected Jan. 25.  

● Hand washing sink was being used for purposes other than hand washing.

Soccer Centre, 1620 W. Marketplace, Maumee, inspected Jan. 26.  

● There wasn’t a date mark on an opened package of hot dogs.

Parkway Place, 2592 Parkway Plaza, Maumee, inspected Jan. 29.  

● The rinse temperature in a dishwashing machine was not adequate to sanitize dishes and utensils.

El Salto Authentic Mexican Restaurant, 219 Golden Gate Plaza, Maumee, inspected Jan. 29.  

● Food was improperly being reheated on the steam table.

● Ground beef, chicken and whole muscle were not being held at the proper temperature.

● Lettuce debris was on a slicer that was stored away.

Timbers Bowling Lanes, 1246 Conant, Maumee, inspected Feb. 1.  

● Nacho cheese in a dispenser was not being held at the proper temperature.

Blue Collar Pub, 720 Illinois, Maumee, inspected Feb. 1.  

● Pork cutlet was stored on the raw ground beef.

● Cheese sauce in the cooler was not properly date marked.

● The hand washing sink was not easily accessible.

Balance Pan Asian Grille, 514 The Boulevard, Maumee, inspected Feb. 1.  

● Chicken and beef were not being held at the proper temperature.

China House, 255 Golden Gate Plaza, Maumee, inspected Feb. 2.  

● Chicken was sitting out at room temperature.

Whalen Realty & Auction, 8020 Manore, Neapolis, Ohio, inspected Jan. 29.  

● Mayonnaise and macaroni were not being held at the proper temperature.

Mail Pouch Saloon, 14260 Airport, Swanton, inspected Jan. 25.  

● Dressing cups in a cooler were not being held at the proper temperature.

● The hand washing sink by the dish machine was not easily accessible.

Seafood Restaurant, Inc., 5504 W, Alexis, Sylvania, inspected Jan. 30.  

● The rinse temperature in a dishwashing machine was not adequate to sanitize dishes and utensils.

Sundown Cantina, 5680 Mayberry Square N., Sylvania, inspected Feb. 6.  

● There was build-up on the inside of the ice-machine.

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