Address: 10677 Fremont Pike, Perrysburg
Menu: Chinese food and frozen yogurt
Hours: 11 a.m. to 10 p.m. Monday through Saturday; 11:30 a.m. to 9:30 p.m. Sunday.
Reservations are accepted.
Wheelchair access: Yes
Average Price: $
Credit Cards: Dis, MC, V
Ratings: ★ ★ ★ ★ ★ Outstanding; ★ ★ ★ ★ Very Good; ★ ★ ★ Good; ★ ★ Fair; ★ Poor.
Star ratings are based on comparisons of similar restaurants. The Blade pays for critics’ meals.
Yum Yummy's carry-out menu says it all: "Healthy Traditional Northern Chinese Food, Call Advance for Better Services."
After cooking at Chinese restaurants, Ping Gao started her own, eschewing deep frying and monosodium glutamate.
Petite with short hair, Ping welcomes you into her homey little shop off I-75 as if you're family. Mother Ping knows best, on top of which there's just enough of a language barrier for guests to accept that capitulation is the road best taken.
Ping frowns when a customer uses soy sauce on lunch, akin to dumping ketchup on a souffle. She'll tell you that you don't want shrimp with walnuts, or that white rice will be fine instead of the brown rice you've requested. How's that lamb and bread ($9.99), listed under Traditional Chinese Food? Better in winter, says Ping. And the black bean paste noodles ($8.99)? Only Chinese people like that.
On one visit, Ping and her husband apologized for the appearance of the dumplings/pot stickers (eight for $6.99), which we thought were delicious along with their dipping sauce. They were having problems with the freezer.
Sauces, made with scant salt, fat, and oil, were uniformly good. Meats were beautifully marinated, but we couldn't wheedle the ingredients out of her. Here's what we liked (and that Ping let us order).
My favorite: Mongolian beef ($6.99 lunch/$8.99 dinner) is marinated, thin, and tender, drizzled with a terrific sauce and crisp snow peas, sweet onions, and broccoli.
Curry chicken ($6.99), breast meat in another fine sauce with fresh veggies, was a close second.
Ping negated my order of shrimp (medium-sized) with honey and walnuts ($10.99/ "too sweet, you won't like it"), offering instead shrimp with almonds and veggies ($12.99, but she charged me $11.99, I think because the Pepsi was flat).
Ma Po Tofu ($8.99) is a huge bowl with one-inch cubes of fresh tofu in a spicy sauce.
Both egg rolls (99 cents each) and spring rolls ($1.50 for two) were satisfactory.
Lunch, until 2 p.m., includes chicken and beef specials with rice ($5.99 and $6.99 respectively).
And for the Chinese-averse, a few American items (tuna, salmon, buffalo wings, chicken nuggets, and fries), are offered.
Soft-serve frozen yogurt with a variety of toppings is scrumptious ($2.20 to $4.50), but she's often out of certain flavors.
Note: Service can be slow, even if you've phoned in your carry-out. Ping appreciates a call when sushi will be ordered (dragon, tiger, California, Mexican rolls (5 for $6.99), and soft-shell crab rolls (5 for $8.99), or when a group is coming. And she's loathe to take premium credit cards with rewards.
Contact Bill of Fare at firstname.lastname@example.org.
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