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METRO CONCESSIONS VEER IN LOCAL DIRECTION

Detroit airport gives food, beverage offerings upgrade

  • b3airport

    New shops open up along the first floor of Concourse A in McNamara Terminal at the Wayne County-Detroit Metropolitan Airport in Romulus, Mich. Detroit Metro has finished its upgrade of retail shops and hopes the new food and beverage offerings will boost revenue from nonairline sources.

    <DETROIT NEWS

  • b3candybar-2

    Debbie Troyan of Cleveland visits the new Dylan's Candy Bar in the Concourse A in McNamara Terminal at Detroit Metro. The airport is blending national chains with local options and adding technology that will allow passengers to get food at some gates. Officials say the project should be completed by the end of 2015.

    <DETROIT NEWS

b3airport

New shops open up along the first floor of Concourse A in McNamara Terminal at the Wayne County-Detroit Metropolitan Airport in Romulus, Mich. Detroit Metro has finished its upgrade of retail shops and hopes the new food and beverage offerings will boost revenue from nonairline sources.

DETROIT NEWS Enlarge

ROMULUS, Mich. — The Wayne County-Detroit Metropolitan Airport is upgrading food and beverage offerings at the McNamara terminal with a blend of local eateries, national chains, and technology allowing people to be served at the gate.

The airport in Romulus hopes the effort will boost revenue from nonairline sources, the Detroit News reported.

The 25 new concessions at the largest passenger airport in the state are expected to be finished by the end of 2015. Airport officials expect revenue to climb annually from $42 million in sales in 2013 to an estimated $63 million.

Earlier this year the airport revamped its retail sites, replacing many of its news and gift stores. Officials project that the revenue from retail locations there will be more than $7.7 million, up nearly 17 percent in the first full year.

Plans call for restaurants including P.F. Chang’s, Chick-fil-A, and Andiamo, plus offerings from Detroit’s Eastern Market and Zingerman’s of Ann Arbor. The “Gate-Hold Experience” will offer food service to passengers in some parts of the airport.

“We want to be unique. We don’t want to be a follower,” said Greg Hatcher, the airport’s director of concessions and quality assurance. “We tried to address passenger needs and new trends. We will have a Chili’s, we will have a Max & Erma’s, but in most places we want something really unique.”

b3candybar-2

Debbie Troyan of Cleveland visits the new Dylan's Candy Bar in the Concourse A in McNamara Terminal at Detroit Metro. The airport is blending national chains with local options and adding technology that will allow passengers to get food at some gates. Officials say the project should be completed by the end of 2015.

DETROIT NEWS Enlarge

Construction is expected to be phased in over several months. Some businesses aren’t expected to stay, such as an Einstein Bros. Bagels location and Jose Cuervo Tequileria. An Espressament Illy is replacing a Starbucks.

Seated in the south end of Concourse A as he ate peanuts, 55-year-old Christopher Freeman, who lives near New Orleans, said he travels to see family in Michigan about once a month.

Mr. Freeman said he welcomes the new Eastern Market cuisine, as well as the ability to place orders and be served while waiting at the gate.

“I love Eastern Market so I’m curious to see that. I think it’s a great concept rather than have something generic like the various fast-food restaurants,” he said. “Especially for the people who’ve got layovers, it gives them something other than the usual stuff.”

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