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Sunday, March 29, 2015
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Archive

Available stories for 20130230

New Perrysburg hotel progressing
Aging's high costs squeeze Insurers
New-car industry hurting in Mexico
Beautiful aquarium rises again
Detroit celebrates Rivera, Kahl
Indoor furniture moves outdoors
Brush up on hair, beauty trends
Families all together now
McBrayer surprised by success
Perfect getaway in Northern Mich.
NCAA notebook: In odd twist, Irish embraced by nation
Wisconsin heads to Final Four after 85-78 win over Arizona
Mrazek re-energizes Red Wings
Jenner gets tiebreaking goal to lead Blue Jackets past Blues
Ohio scam calls appear to come from 911 number
Pope Francis leads Palm Sunday procession
21 injured as L.A. light rail train hits car
Mont. wildfire expands, evacuation lifted for ski area
Pipelines vs. rail tank cars for oil
Keystone proposal puts focus on sensitive areas
Toledo police shoot driver after chase
Auction draws record crowd of 505
An icy spring
If the shoe fits, claim it
Wage increases to sway pay locally
Blessing of the palms
Myers' improper use complaint valid
Charlotte T. Schramm (1919-2015): Mother of 4 assisted in family’s city florist shop
A talk with Bishop Thomas
Locked into treatment
'A top-notch research university'
Tea at Wildwood Manor House
Spring warmup awakens weeds
Dusting off Cabbage Diet Soup recipe
Dog’s cloudy eyes indicate a challenging problem
Future president seeks to lift rankings
Lucas County Dogs for Adoption: 3-29
Daily Log: 3-29
Students need to be better prepared
Suburbs subsidize Toledo via TARTA
Counselor recalls Ford as mentor, friend
Korean War vets salute Ford for help
No fracking on public land
Keep the traffic cameras
Kirk: Toledo City Council candidate
Overcoming Lucas County’s hunger crisis
On the Town: 3/29
UK escapes against Notre Dame
Defiance rallies to win D-II state crown in OT
BGSU QBs show their stuff
Walleye bounce back
Lalonde starts to think about playoffs
UT will stay young, have more experience next year
Women take nontraditional trail to empowerment
Future looks bright for 8th-grader
Pie recipe sparks memories of aunt


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