Restaurant Inspections: 5/13
5/13/2018
Recently released inspection reports of Lucas County food-service operations
No violations:
Racing for Recovery, 6202 Trust, Holland, inspected May 7.
Fry Wagon, 8207 Secor, Lambertville, Mich., inspected May 5.
Penguin Palace, 2117 River, Maumee, inspected May 1.
Wing Stop, 1399 Conant, Maumee, inspected May 3.
Subway, 584 W. Dussel, Maumee, inspected May 3.
Rite Aid, 105 Golden Gate Plaza, Maumee, inspected May 3.
Maumee High School, 1147 Saco, Maumee, inspected May 3.
The Rib Cage, 144 Chesterfield, Maumee, inspected May 3.
Monclova Elementary School, Monclova, inspected May 1.
Eastern Community YMCA of Greater Toledo, 2960 Pickle, Oregon, inspected April 26.
YMCA Child Development Center at St. Charles, 2600 Navarre, Oregon, inspected April 27.
Friendship Food Stores # 79 Oregon Marathon, 5805 Navarre, Oregon, inspected April 27.
Arbors at Oregon, 904 Isaac Streets, Oregon, inspected May 1.
Ackerman Berry Farm, 4112 Corduroy, Oregon, inspected May 2.
Mayberry Ice Cream, 5645 Mayberry Square E, Sylvania, inspected April 23.
Sylvania Playland, 3620 Centennial, Sylvania, inspected April 27.
Subway, 7621 W. Sylvania, Sylvania, inspected May 7.
Masjid Saad Foundation, 5225 W. Alexis, Sylvania, inspected May 7.
Karen Anne’s Kettle Korn #2, 8968 Stonybrook, Sylvania, inspected May 7.
Karen Anne’s Kettle Korn, 8968 Stonybrook, Sylvania, inspected May 7.
Pizza Hut, 7623 W. Sylvania, Sylvania, inspected May 8.
Little Miracles Montessori School, 4940 Harroun, Sylvania, inspected May 8.
Papa John’s Pizza, 3137 W. Alexis, inspected April 24.
Ohio Living- Swan Creek, 5916 Cresthaven, inspected April 24.
McKinley Elementary School, 3344 Westland, inspected April 24.
Family Dollar Stores, 1910 W. Bancroft, inspected April 24.
Wal-Mart, 5821 W. Central, inspected April 26.
Dollar General, 4250 Airport, inspected April 27.
Toledo Zoological Society- Aquarium Warming Kitchen, 2700 Broadway, inspected April 30.
Timberline Bakery - Northstar, 2700 Broadway, inspected April 30.
S&G, 434 E. Broadway, inspected April 30.
Polar Chill, 2700 Broadway, inspected April 30.
Kettle Corn / Dippin Dots Mobile / Toledo Zoo, 2700 Broadway, inspected April 30.
Bird Feeder, 2700 Broadway, inspected April 30.
Wernert Elementary School, 5050 Douglas, inspected May 1.
Parkway Cafe - The Toledo Hospital, 2142 N. Cove, inspected May 1.
Gordon Food Service Store, 609 W. Alexis, inspected May 1.
Violations:
McDonald’s of Maumee, 1016 Conant, Maumee, inspected May 3.
●Cream dispenser was not holding cream at the proper temperature.
Cousino’s Steak House, 1842 Woodville, Oregon, inspected April 26.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
Eat at Oasis Pizza & Grill, 2963 Navarre, Oregon, inspected April 27.
● Pea soup was not being held at the proper temperature.
● Most of the containers in the walk-in cooler didn’t have date marks indicating when the food should be discarded.
● Hand washing sink was being used for purposes other than hand washing.
Eagle’s Landing Golf Club, 5530 Bayshore, Oregon, inspected May 4.
● The dishwashing machine was not dispensing chlorine sanitizer at the proper concentration.
S&G, 5101 W. Alexis, Sylvania, inspected May 8.
● Raw shell eggs and raw bacon were stored below ready-to-eat items.
● The hand washing sink was not easily accessible.
Charlie’s Dairy Depot, 6600 W. Sylvania, Sylvania, inspected May 8.
● Opened hot dogs container was not properly date marked to show when the food should be discarded.
Rocket Fuel, 3023 Dorr, inspected April 24.
● Raw shell eggs were stored above milk and orange juice inside a display cooler.
J-Cups Pizza, 3265 W. Alexis, inspected April 24.
● Water at both hand sinks cold, insufficient for proper handwashing.
Discovery Academy, 2740 W. Central, inspected April 24.
● The person in charge was not washing hands before putting on gloves to handle ready-to-eat food items.
● Cut lettuce, shredded cheese were not being held at the proper temperature.
The Blarney Irish Pub, 601 Monroe, inspected April 25.
● Both bar chemical dishwashing machines did not have a visual means to see chemicals were properly dispensed nor do they have audible alarms.
Subway, 812 Matzinger, inspected April 25.
● Food employee(s) did not wash hands after dealing with money and before wearing new gloves or after taking the trash out.
Netty’s, 325 S. Fearing, inspected April 25.
● The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
Domino’s Pizza, 1440 Secor, inspected April 25.
● There was no person in charge present in the food facility.
● Sanitizer in a spray bottle didn’t meet minimum requirements.
BP/Barney’s Convenience Mart, 2010 Ottawa, inspected April 25.
● There was buildup on the dispensing unit of the coffee machines.
7-Eleven Store, 4505 Lewis, inspected April 25.
● The hand washing sink was not easily accessible.
Yala Kol, 3200 N. Holland Sylvania, inspected April 26.
● Soup was not cooled using the proper time and temperature parameters.
● Lettuce was not being held at the proper temperature.
● Chemical containers were not properly labeled with the name of the material.
Social Gastropub, 1440 Secor, inspected April 26.
● Person in charge did not ensure their employees are properly trained in food safety.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● There was buildup inside an ice machine chute.
● Tomato basil and goat cheese were not being held at the proper temperature.
● Food items inside a walk-in cooler were not date marked showing when they needed to be discarded.
● Corn, brown rice, blue cheese, Mac sauce, feta cheese, blue cheese, corn and tomato, ranch dressing and chorazo were not discarded when required.
● There was a buildup of dirt and debris inside a coffee maker machine, soda nozzle and meat slicer machine.
McDonald’s Restaurants, 567 E. Manhattan, inspected April 26.
● Food employee(s) were not using proper procedure when washing hands and arms.
● The person in charge did not ensure that employees were effectively cleaning their hands as required.
● There was buildup on the brewing section of the coffee machine.
Leverette School, 445 E. Manhattan, inspected April 26.
● The person in charge did not ensure that persons unnecessary to the operation were not present in food prep or storage areas.
Bubble Tea, 1440 Secor, inspected April 26.
● There was no person in charge present in the food facility.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
Meijer, 1500 E. Alexis, inspected April 27.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
Hospice of Northwest Ohio - Toledo, 800 S. Detroit, inspected April 27.
● A bag of spinach was not discarded when required.
Burger King, 7447 W. Central, inspected April 27.
● There was buildup inside of the ice machine on the drip edge.
Summit Diner, 1039 N. Summit, inspected April 28.
● Raw shell eggs and raw chorizo were stored above and with several ready-to-eat foods inside a walk-in cooler.
● Mashed potatoes, spaghetti, and yellow rice inside a walk-in cooler were made the previous day and had no date markings to show when the food should be discarded.
Tiger Lebanese Bakery, 6710 W. Central, inspected April 30.
● Chemical containers were stored over bulk containers of dried noodles.
Patio - Natures Neighborhood, 2700 Broadway, inspected April 30.
● French fries were not being held at the proper temperature.
Malawi Event Center- Africa, 2700 Broadway, inspected April 30.
● A dirty ice scoop was being held in a dirty container.
Karoo - Africa, 2700 Broadway, inspected April 30.
● Tater tots were not being held at the proper temperature.
Jimmy Johns, 1440 Secor, inspected April 30.
● License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.
● The person in charge was unable to answer questions in regards to food safety.
● Person in charge did not ensure their employees are properly trained in food safety.
● The person in charge did not ensure employees were effectively cleaning their hands as required. Food employees were not washing hands as required by Ohio Department of Agriculture rules and regulations.
● There was buildup of dirt and debris inside the ice machine.
● The hand washing sink was not easily accessible.
Whitmer Senior High School, 5601 Clegg, inspected May 1.
● Employees were not washing hands before putting on gloves after touching their face, nose, or multi tasking.
Toledo Hospital, 2142 N. Cove, inspected May 1.
● Chicken noodle soup, vegetable soup, marinara sauce, and chili were not being held at the proper temperature.
St. Catherine School, 1155 Corbin, inspected May 1.
● Food employee(s) were not washing hands in an approved hand washing sink or automatic hand washing facility.
Missi Blue’s, 2200 W. Alexis, inspected May 1.
● There was buildup inside an ice machine.
Jimmy Johns, 405 Adams, inspected May 1.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● There was buildup on soda nozzles and inside the ice machine.
● Chemical containers were not properly labeled with the name of the material.
Fowl And Fodder, 7408 W. Central, inspected May 1.
● Ham was not properly date marked showing when the food should be discarded.
● There was buildup on a panini grille.
● Hand washing sink was being used for purposes other than hand washing.