Restaurant Inspections: 8/19
8/19/2018
Recently released inspection reports of Lucas County food-service operations.
No violations:
Subway, 9980 W. Central, inspected July 18.
Chipotle Mexican Grill, 7229 W. Central, inspected July 18.
Zoup! Fresh Soup Company, 4204 W. Wylvania, inspected July 19.
Taqueria-Otates, 802 Sixth, inspected July 19.
Jo Jo’s Famous Chili Dogs, 1122 N. Byrne, inspected July 19.
Tamaron Country Club, 2162 W. Alexis, inspected July 20.
Tony Packo Cafe, 1902 Front, inspected July 23.
Little Miss & Mister, 5776 Harvest, inspected July 23.
Kilgus Market #2, 3346 W. Laskey, inspected July 23.
7-Eleven Store, 1321 Navarre, inspected July 23.
Yummy Treats, Inc., 5445 Angolad, inspected July 24.
S&G, 4315 W. Alexis, inspected July 24.
Stop & Shop, 1719 Lagrange, inspected July 24.
Marco’s Pizza, 309 W. Alexis, inspected July 24.
Ida’s Catering, LLC, 4425 Bennett, inspected July 24.
Children’s Discovery Center, 3905 Talmadge, inspected July 24.
VFW George Rill Post 606, 3005 W. Laskey, inspected July 25.
Rack Time Billiards, 2600 Tremainsville, inspected July 25.
Marco’s Pizza #6, 2525 Laskey, inspected July 25.
Violations:
Magic Wok, 5001 Monroe, inspected July 18.
● Noodles were not being held at the proper temperature.
● Noodles stored in a cooler didn’t have a date marking to indicate when the food should be discarded.
● A food handler washed a pan with soap and water but did not sanitize it.
Jo Jo’s Famous Chili Dogs Butterburger Wings, 1122 N. Byrne, inspected July 18.
● Food employee(s) did not wash hands after working in a different work station.
● The hand-washing sink was being used for purposes other than hand washing.
El Camino Real, 2500 W. Sylvania, inspected July 18.
● There was heavy buildup inside the ice machine.
● Live gnats were by the doors of the bathrooms.
China House, 1122 N. Byrne, inspected July 18.
● There were no signed employee health forms at the facility.
● Food items inside two coolers didn’t have date markings to indicate when the food should be discarded.
Brew Ha’s, 5801 Telegraph, inspected July 18.
● A nozzle to a soda dispenser was not being cleaned at the correct frequency.
Arby’s, 1540 E. Alexis, inspected July 18.
● A chemical container with a sprayer was stored next to the buns and syrups in the dry storage area.
Stanley’s Market, 3302 Stickney, inspected July 19.
● There was no sanitizer solution in the basement during food preparation.
● Food employees were sanitizing food contact surfaces with sanitizer solution that did not meet minimum concentrations requirements.
● Raw shell eggs and bacon were stored with ready-to-eat food on the same shelf inside the walk-in cooler.
● A pan of homemade hot dog sauce was kept past its discard date.
● There was buildup behind the blade and parts of a slicer.
● The meat cutting device in the meat room was not properly cleaned when switching in between cutting different raw meats.
● The sanitizer solution throughout the facility did not meet minimum concentration requirements.
Mercy Healthcare Center Cafe, 2200 Jefferson, inspected July 19.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
Los Amigos Family Restaurant, 3236 Stickney, inspected July 19.
● Refried beans were not being held at the proper temperature.
● Flies were inside the facility.
Jan’s Chili Dogs, 5668 W. Central, 5668 W. Central, inspected July 19.
● The ice maker was dirty.
● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
Woodlands At Sunset House, 4030 Indian, inspected July 20.
● There was buildup on the shield of an ice machine.
Cheetahs, 5801 Telegraph, inspected July 20.
● There was an excessive buildup of black debris on the brewing part of the coffee machine.
Firehouse Subs, 5208 Monroe, inspected July 20.
● There was buildup on the shield of the ice machine.
Toledo Country Club-Swim Pool Snack Bar, 3949 River, inspected July 22.
● Chicken breast and cut melon did not have date markings to indicate when the food should be discarded.
● Nacho cheese was not being held at the proper temperature.
Up Market, 1941 Dorr, inspected July 23.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
Rumors, 5205 Monroe, inspected July 23.
● Food employee(s) did not wash hands after cracking eggs and before they then went on to do other food preparation work.
● A staff member spread butter on toast and placed it on a plate with their bare hands.
● A walk-in cooler was not holding food at the proper temperature.
● There was builup on soda nozzle.
New Longhorn Saloon, 944 Phillips, inspected July 23.
● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
● Employees were improperly reheating food for hot holding by using a steam table.
● Sliced ham, chili, and hamburger were not being held at the proper temperature.
● Flies were in the facility.