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Published: Tuesday, 10/10/2000

Cranberry Apple Pie

6 cups baking apples, peeled, cored, and sliced

1 cup fresh cranberries

1 cup granulated sugar

1 teaspoon cinnamon

1/8 teaspoon salt

1 tablespoon butter

Pastry for two-crust 9-inch pie

Mix sugar, cinnamon, and salt. In a large bowl, combine apples and cranberries. Pour sugar mixture over fruit and mix thoroughly. Place bottom crust in 9-inch pie pan. Fill with fruit mixture. Top with slices of butter. Place top crust or lattice-crust on top and seal.

Bake at 425 degrees for 15 minutes. Decrease temperature to 350 degrees. Bake 45 minutes or until juices form bubbles that burst slowly.

Yield: 1 pie or 8 servings

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