Swedish Spritzbaaken Cookies

1 pound butter

1 cup sugar

2 whole eggs, beaten

2 egg yolks

4 1/2 cups sifted flour

vanilla

Cream butter and sugar. Add beaten eggs, then flour gradually, then vanilla to taste. Use cookie press and form your own designs Bake in moderate (325 degrees) oven for 18-20 minutes.

Yield: 100 cookies

Source: Mamie Eisenhower, Chocolatier magazine