1 pound butter
1 cup sugar
2 whole eggs, beaten
2 egg yolks
4 1/2 cups sifted flour
Cream butter and sugar. Add beaten eggs, then flour gradually, then vanilla to taste. Use cookie press and form your own designs Bake in moderate (325 degrees) oven for 18-20 minutes.
Yield: 100 cookies
Source: Mamie Eisenhower, Chocolatier magazine
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.