Sunday, Jun 26, 2016
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Roasted Edamame

Roasted Edamame

2 teaspoons olive or vegetable oil

1/4 teaspoon dried basil, crushed

1/2 teaspoon chili powder

1/4 teaspoon onion salt

1/4 teaspoon ground cumin

1/8 teaspoon paprika

1/8 teaspoon black pepper

1 10-ounce package ready-to-eat soybeans

Preheat oven to 375 degrees. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika, and black pepper. Drizzle mixture over soybeans and toss to coat well. Arrange beans in a single layer in a shallow baking dish. Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.

Yield: 2-3 servings

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