4 pork chops, bone-in or boneless, about 11/4 inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
Dash hot pepper sauce
For sauce, mix ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coats. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.
Yield: 4 servings