Saturday, Jul 02, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Heartland Barbecued Pork Chops

4 pork chops, bone-in or boneless, about 11/4 inches thick

1/2 cup bottled barbecue sauce

1/3 cup honey

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

Dash hot pepper sauce

For sauce, mix ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coats. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.

Yield: 4 servings

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