Loading…
Wednesday, July 29, 2015
Current Weather
Loading Current Weather....
HomeHome
Published: Tuesday, 8/28/2001

Pork Chop Skillet

6 pork chops, boneless preferred

1 28-ounce can seasoned diced tomatoes

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

2 tablespoons Worcestershire sauce

6 carrots, peeled and cut up

6 potatoes, peeled and sliced

In large skillet, brown pork chops. Add remaining ingredients and simmer until vegetables are done, approximately 20 minutes. To serve, cut boneless pork chops in half or thirds. Serve bone-in pork chops whole.

Yield: 6 servings

Source: Barbara Hirzel, Hirzel Canning Co.


Recommended for You


Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.








Poll