1 8-ounce fresh tomato
2 tablespoons hot pepper jelly
2 tablespoons minced onion
2 tablespoons chopped fresh cilantro leaves
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Use tomato held at room temperature until fully ripe. Core tomato; chop. Place in a medium bowl with jelly, onion, cilantro, lime juice, salt, and black pepper; stir until blended.
Yield: 1 1/4 cups
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