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Published: Tuesday, 10/2/2001

Tally Ho Tomato Pudding

2 cups bread cubes, crusts trimmed

1/2 cup (1 stick) butter, melted

1 cup packed brown sugar

1 cup tomato puree

1/4 cup water

Preheat oven to 350 degrees. Spread the bread cubes in a medium baking dish. Drizzle with the butter.

Combine the brown sugar, tomato puree and water in a saucepan and mix well. Cook for 5 minutes, stirring frequently. Spoon over the bread cubes. Bake 50 minutes. Serve warm.

Yield: 8 servings

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