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Published: 10/20/2001

Candy Shop Pizza

1 18-ounce package refrigerated chocolate chip cookie bar dough

1 6-ounce package chocolate morsels

1/2 cup chunky or creamy peanut butter

1 cup coarsely chopped assorted candy: Nestle Crunch, Butterfinger, Baby Ruth, Hershey's, etc.

Preheat oven to 325 degrees. Grease large baking sheet or pizza pan.

Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet. Bake for 30 to 35 minutes, or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter evenly over cookie crust.

Sprinkle candy in single layer over pizza. Cut into wedges. Serve warm or at room temperature.

Yield: 12 servings



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